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Multiple Cuisines Under One Roof

Posted on: 17/03/2022

The canteen was bustling today to celebrate Cultural Diversity Day. The menu reflected foods from different ethnic backgrounds from paneer tikka masala to peri peri chicken with Brazilian cheese bread, caribbean dumplings and poppadums. All organised by our Student Council. 

We are hoping to host more events like this to raise awareness and understanding about diversity. 

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